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ISO Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part Specific rules for the preparation of meat and meat products (ISO), ISO Protective clothing Protection against chemicals Measurement of cumulative permeation of chemicals with low vapour pressure through materials (ISO), ISO Reciprocating positive displacement pumps and pump units Technical requirements (ISO), ISO Plastics and ebonite Determination of indentation hardness by means of a durometer (Shore hardness) (ISO), ISO Petroleum and liquid petroleum products Calibration of vertical cylindrical tanks, ISO Protective equipment for use in ice hockey, ISO Meat and meat products Determination of chloride content, ISO Natural gas Determination of water content at high pressure (ISO), ISO Rolling bearings Needle roller bearing track rollers Boundary dimensions, geometrical product specifications (GPS) and tolerance values, ISO Mechanical vibration and shock Characterization of the dynamic mechanical properties of visco elastic materials. Follow this ISO/IEC TR 16166:2010-Information technology Telecommunications and information exchange between systems Next Generation Corporate Networks (NGCN) Security of session-based communications for further information.
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